Lemonade Bars

Growing up my mom made these for almost every occasion, and I didn’t like them. No idea why, other than I was a foolish child who didn’t know any better. Now, these are one of my Spring/Summer go-to desserts: There is so little involved in making them! The slightly tart filling is balanced by the sweetness of the cookie crust, sheer Summer perfection!
Lemonade Bars

For the Crust:
2 cups Flour
1/2 cup Confectionery Sugar
1 cup Butter
Mix all ingredients and press into 9x13 pan
Bake at 350* for 20-25 minutes until lightly brown

For the Filling:
4 slightly beaten Eggs
2 cups Sugar
6 tbsp Lemon Juice
1/2 tsp Baking Powder

Combine filling ingredients and pour over baked crust {no need to let the crust cool}. Bake until filling is set and golden around edges. Once cool dust with confectionery sugar.

Enjoy!