Tuesday, September 10


Apple is RipeDoes anyone not like apples? I’m sure there is someone who doesn’t. I used to not like them. Whenever I’d eat a raw apple I’d end up with an itchy throat and the sniffles. Not fun!

Then I realized that it was only some apples, specifically grocery store apples. This was back in the day, when organic farming wasn’t as big as it is now. I braved it a few years ago, and was pleasantly surprised that organic apples didn’t bother me: Yay!

When we bought our house, we knew there were two big trees in our backyard, but it wasn’t until the spring that we realized that they were APPLE trees! Huge apple trees! Nearly 3 times the height of normal, pruned apple trees. That fall we waited, and waited, and waited…finally we got a few apples. It was rather anticlimactic.

Over the years I’ve just enjoyed it for what they where, beautiful trees that shaded our yard. The perfect spot to sit on the stone bench beneath, and breath, listening to the wind chimes hung by a previous owner, high up in the branches, gazing up at the blue sky and the hills rolling on the other side. It is my favorite spot in our yard.

We’re still only picking drops off the ground, but they’re getting to be as big as my fist! The apples on the trees are almost ready. Just a bit longer and we’ll start picking the apples from the trees. I’m sure we’ll be apple-ed out before too long. Fortunately these guys and gal aren’t.


Matt got home early enough this past Friday that he was able to press 2 bushels of apples: We got about 4 gallons of cider, which has been so good. Some of it will be for drinking fresh, the rest will be for hard cider…yum! We’re planning on doing another AppleFest this year, so Matt’s been packing the refrigerated truck full of bushels of apples.

DSC_0136editOn Sunday we went around and picked more of the drops off the ground, sifting through the good and the bad. We still managed to come up with 2 full crates of good apples. The bad apples *hehe* are getting put in the freezer to feed the deer during the winter. They don’t seem to mind brown spots, rot, or bugs.

We've had to get a bit creative as to how to best preserve the deliciousness our trees have given: We've done apple cider, applesauce, apple butter, apple pies, apple crisps, apple slices with caramel or peanut butter, and pretty much anything else that you can think of with apples. I’m beginning to run out of ideas and stamina…and we STILL HAVE TO PICK APPLES from the trees! Oy!

If you’re enjoying the bounty of the apple harvest this year I’d love to hear your favorite apple-iciousness! If you’re looking for some ideas of your own, be sure to sign up for my newsletter, which will go out next week, with a few of our favorite recipes.

Happy Picking!

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