by Stephen Lee with Ken Koopman
Matthew’s been making kombucha for the past few years, mostly for my parents and himself. I suppose it’s the natural progression of a homebrewer to be interested in all things fermented.
I was looking through the books available for review from BloggingForBooks and asked him if he would be interested in checking this book out.
Now, before you think Kombucha Revolution is just a book full of different flavored Kombucha recipes, let me just tell you…it’s not. There’s all kinds of recipes in this book, with one common ingredient Kombucha!
The book starts out with an introduction of Kombucha, what it is, it’s history, and explaining all the parts and things needed to make Kombucha {it’s a lot easier than you think…Matthew makes it in 1/2 gallon Mason Jars}.
It follows closely with several recipes for making your own flavored Kombuchas and then quickly moves into smoothies, “spirited” cocktails, and a variety of salad dressings, cold soups, and other yumminess!
I’m looking forward to delving further into all the recipes in this book. I may have to try a few myself and not let Matthew have all the fun of fermenting!
The book is well written, with great recipes and instructions, and awesome photographs, that catch the eye. Definitely worth checking out!
**I received this book for free through the BloggingForBooks program, in exchange for my honest review. You can read my disclosure policy here.
**Other Resources: If you want to find out more about the benefits of fermented foods, be sure to check out these other sites:
God Centered Mom Podcast
Passionate Homemaking
Wellness Mama
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